Cook 3

As a Cook 3, you will lead the food preparation, production, and presentation in the kitchen, managing a team of Cook 1 and Cook 2 members, and ensuring efficient kitchen operations.

What You Will Do

Your responsibilities include set-up and organization of your workstation, managing the cleanliness and sanitation of your work area, supervising and mentoring team members, and ensuring high standards of food quality and consistency.

Why It Might Be a Fit

This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs