Cook 3

As a Cook 3, you will be responsible for leading the food preparation, production, and presentation in the kitchen. You will manage the cleanliness and sanitation of your work area, supervise and mentor Cook 1 and Cook 2 team members, and ensure efficient kitchen operations.

What You Will Do

Your day-to-day responsibilities will include preparing and storing food items, maintaining proper cooking techniques, and preparing complete meals for members and guests. You will also be responsible for expediting the process during meal periods, ensuring timely delivery of orders with proper quality, portioning, and presentation.

Why It Might Be a Fit

This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively. You will have the opportunity to work in a dynamic and inclusive team environment, with a focus on building relationships and enriching the lives of members, guests, and employees.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs