Cook 3

As a Cook 3, you will lead the food preparation, production, and presentation in the kitchen, managing a team of Cook 1 and Cook 2 members, and ensuring efficient kitchen operations.

What You Will Do

You will be responsible for set-up, execution of daily prep, and organization of your workstation, preparing and storing food items, maintaining proper cooking techniques, and communicating with the Executive Chef or Sous Chef.

Why It Might Be a Fit

This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs