Cook 3

Hyatt
Coral Gables, FL
Category Food Services
Job Description
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Requirements

  • Good communication skills
  • At least two years of previous line and fine dining experience
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic and intermediate cooking skills
  • Ability to work multiple stations in the kitchen
  • Requires moderate supervision and training
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