Cook 4

Hyatt
Carlsbad, CA
Category Hospitality
Job Description
Join Park Hyatt Aviara as an intermediate line cook 4, working single stations in the kitchen and requiring significant supervision and training. The ideal candidate has hotel cooking experience, a culinary degree, and refined verbal communication skills.

Requirements

  • Refined verbal communication skills
  • 3 years of previous line experience
  • Culinary degree or related hotel experience
  • Ability to stand for long periods of time

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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