Role OverviewAn intermediate line cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
What You Will Do
Work single stations in the kitchen, requiring significant supervision and training.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, ability to stand for long periods of time, and refined verbal communication skills.
Requirements
- 3 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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