Role OverviewAn intermediate line cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
What You Will Do
Work single stations in the kitchen, requiring significant supervision and training. Perform all basic cooking skills.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time.
Requirements
- 3 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Refined verbal communication skills
- Ability to stand for long periods of time
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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