Cook 5

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Become part of a luxury resort in Carlsbad, California, as a Cook 5. Responsibilities include monitoring food production, quality, and consistency, as well as staffing and training. Preferably with culinary degree or related hotel experience and 5+ years of line and fine dining experience.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Food production, quality and consistency monitoring
  • Staffing levels and department training
  • Good Communication skills required
  • At least 5 years of previous line and fine dining experience
  • Culinary degree or related hotel experience

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
]]>