Cook 5

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Become a Cook 5 at Park Hyatt Aviara Resort and join one of San Diego's premiere destination locations. In this role, you will be responsible for producing a consistent product, monitoring food production, and giving direction to hourly Sous' in their absence.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Ability to monitor food production, quality and consistency, staffing levels and department training
  • Culinary education or related hotel experience preferred
  • Good communication skills
  • At least 5 years of previous line and fine dining experience preferred
  • Able to work most stations of the kitchen

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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