Role OverviewThe Cook will be responsible for supporting kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.
What You Will Do
Preparation of food according to restaurant recipes and/or guests’ request(s), assist multiple stations with food prep, cooking and plating, maintain food presentation and quality, adhere to health code regulations, and maintain food and supply inventory.
Why It Might Be a Fit
The ideal candidate will have compatible knife skills, ability to translate recipes into dishes, and ability to work varied shifts, including nights, weekends, and holidays.
Requirements
- Compatible knife skills
- Ability to translate recipes into dishes
- Ability to work varied shifts, including nights, weekends, and holidays
Benefits
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