Cook at Down on Grayson

Momentous Concepts
San Antonio, TX
Category Hospitality
Job Description
Role Overview

As a cook, you will assist in providing our guests with a legendary dining experience by producing delicious, high-quality foods. You will be part of a team that delivers unique blends of music and food experiences to visitors who love the world's best music, the lore of Texas, and just having a good old time.

What You Will Do

Ensure ingredients and final products are fresh and follow restaurant standards, follow recipes, bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods, present, garnish and arrange final dishes, maintain food safety and sanitation standards.

Why It Might Be a Fit

You will enjoy highly competitive pay, comprehensive healthcare options, meal discounts, flexible scheduling, immediate pay, and the experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.

Requirements

  • Must be 18 years old or older
  • Must have or be able to obtain a valid and current TABC and Food Handlers certification
  • Must be able to work at least 3 days a week, including weekends and holidays

Benefits

  • Highly competitive pay
  • Comprehensive healthcare options
  • Medical
  • Dental
  • Vision
  • Health Savings Account (HSA)
  • Voluntary Supplemental Insurance
  • Accident
  • Critical Illness
  • Hospital Indemnity
  • Supplemental Health Insurance (Brella)
  • Supplemental Life Insurance
  • 401k retirement plan participation
  • Employee Assistance Program (EAP)
  • Pet Insurance availability
  • Meal discounts
  • Flexible scheduling
  • Immediate pay
]]>