Cook, Banquet

ClubCorp
Brighton, MI
Category Hospitality
Job Description
Invited Clubs is seeking a Cook to provide high-quality culinary services and maintain food preparation standards for both a la carte and catered events. The role involves ensuring a positive Member experience and fostering relationships with both internal and external stakeholders. Invited emphasizes inclusion, community, and member enrichment.

Requirements

  • Prior experience as a Cook
  • Working knowledge of broiler, pantry, and saute stations
  • Diplomatic team player with relationship-building skills
  • Passion for exceeding Member expectations
  • Commitment to excellence
  • Diplomatic attitude
  • Understanding of kitchen operations
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