Cook/ Cashier - Part time, Best of Cluck (Harrah's SoCal)

Requirements

• Prepares and cooks food according to instructions provided on the food order screen.
• Must be able to consistently demonstrate (EGE) “Everyone Greets Everyone” by greeting all guests and fellow property team members with an appropriate greeting.
• Partakes in food preparation and re-stocks the line.
• Proper handling of purchase items and food storage guidelines.
• Provides quality food products consistently for all guests by adhering to all recipe and presentations to standards.
• Follows health, safety, and sanitation guidelines for all products.
• Operates cooking equipment such as henny penny pressure fryers, or deep fryers.
• Cleans register and sweeps restaurant areas including dining room tables, counter tops, sinks, cooler unit, display shelves, tables, storage areas and lounge areas at assigned station.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Perform other duties as assigned by management.