Cook/Chef - Full-time 32 Morning Hours

Northbridge Companies
Any Location, MA
Category Food Services
Job Description
Role Overview

Join our culinary team in creating delicious dishes for our residents. We care about our team and offer lots of benefits for your growth and happiness.

What You Will Do

Cook food precisely, work with the Culinary Director to make menus, keep the kitchen clean and organized, and come up with new dishes.

Why It Might Be a Fit

Competitive compensation, flexible scheduling, paid holidays, vacation, and personal days, good insurance, 401(k) with company match, and ongoing training and growth opportunities.

Requirements

  • Experience as a cook or chef in a fast-paced kitchen
  • Ability to communicate effectively in English
  • High school diploma or equivalent
  • Knowledge of food safety rules and best practices

Benefits

  • Paid holidays
  • Vacation
  • Personal days
  • Good insurance
  • 401(k) with company match
  • Ongoing training and growth opportunities
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