Role OverviewThe Cook/Chef is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness at all times.
What You Will Do
Produce and serve menu cycle programs, prepare diets, exhibit cooking standards, assist with serving of meals and ware washing, and evaluate food service to make revisions in operations/procedures.
Why It Might Be a Fit
We're looking for an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement to join our team.
Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Benefits
- Daily pay
- Consistent scheduling
- Free meals
- Unlimited employee referral bonuses
- Paid Time Off
- Health insurance
- Dental insurance
- Vision insurance
- Pet Insurance
- Employee award program
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