Role OverviewWe are seeking a full-time sous chef to provide quality food and excellent customer service to residents in an assisted living and memory care community.
What You Will Do
As a cook, you will be responsible for preparing, presenting, serving, clean up, and storage of well-balanced and delicious meals, adapting to menu specifications for seniors.
Why It Might Be a Fit
You will enjoy working with seniors, making a positive impact on their daily lives, and being part of a fun and energetic team that exceeds client needs with passion and results.
Requirements
- One-year experience preparing food from scratch or equivalent
- Must be 18 years of age or older
- High school diploma or equivalent
Benefits
- Medical insurance
- Vision insurance
- Dental insurance
- Life Insurance
- PTO accrual
- Employee Assistance Program
- Employee Referral Program
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