Role OverviewPerform cook and chill methods in accordance with product specification and USDA regulations, maintaining a safe and clean work environment.
What You Will Do
Prepare cook or chill tanks, monitor temperatures, record product information, and operate equipment.
Why It Might Be a Fit
Must be able to work overtime and weekends, willing to learn and adapt to new processes and regulations.
Requirements
- Able to speak, read, and write English, bilingual Spanish preferred
- High school graduate or equivalent
- Basic computer skills, proficient with Microsoft Office programs
- Proficient with basic math skills
- Willing and able to work overtime and weekends
- One to three years related experience preferred
- Knowledge of GMP, HACCP and USDA regulations preferred
Benefits
- Medical insurance
- Vision insurance
- Dental insurance
- 1 week of paid time off after 1 year of employment
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