Role OverviewThe Cook-Dietary Aide assists with food preparation and serves meals to residents in accordance with established procedural guidelines and state and federal laws and regulations.
What You Will Do
The Cook-Dietary Aide will assist with food preparation, serve nourishments, store leftovers, and follow infection control policies. They will also deliver trays, clean tables and equipment, and maintain the kitchen area.
Why It Might Be a Fit
The ideal candidate will have experience in institutional food service and be able to work efficiently in a fast-paced environment. They will also be able to follow recipes and prepare foods that meet the dietary needs of residents.
Requirements
- High school diploma or its equivalent
- A minimum of one (1) year institutional food service experience as a cook
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