COOK (FULL AND PART TIME)

Compass Group
Salt Lake City, UT
Category Hospitality
Job Description
The cook position at the Salt Lake City campus of Compass Group involves preparing food according to established procedures, ensuring quality and safety, and maintaining a clean and organized kitchen. The position requires attention to detail, adherence to food safety standards, and a commitment to teamwork. Opportunities for Training, Healthcare, and Paid Time Off are offered.

Requirements

  • Minimum 1 year of culinary experience
  • Understanding of food safety regulations
  • Ability to maintain food quality and presentation
  • Knowledge of kitchen equipment operation
  • Basic cleaning and maintenance skills

Benefits

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Legal Services
  • Choice Auto and Home Program
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