Role OverviewChatham Ridge Assisted Living is seeking cooks to assist in the preparation, oversight, and serving of meals. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.
What You Will Do
Prepare palatable foods, maintain safety and sanitary requirements, and provide proper and timely service.
Why It Might Be a Fit
The successful candidate will have the opportunity to work in a high-quality, cutting-edge community and have access to innovative technology and user-friendly interface through our partnership with Tapcheck.
Requirements
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
- Three years’ experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short- & Long-Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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