Role OverviewThe Legacy of Southpointe is seeking cooks to assist in meal preparation, oversight, and serving in a high-quality Assisted Living and Memory Care Community. Cooks will employ their culinary and managerial skills to maintain and enhance resident satisfaction.
What You Will Do
Prepare palatable foods, follow safety and sanitary requirements, and provide timely service to residents.
Why It Might Be a Fit
The successful candidate will have a culinary apprenticeship or training, one year of job-related experience, and the ability to work well with others and promote a team environment.
Requirements
- Maintains a current ServSafe certificate or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job-related experience including food preparation, full-line menu items, and therapeutic diets
- Must be 16 years or older
- Three years' experience in a healthcare, hospitality, or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full-time positions
- Short & Long Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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