Role OverviewThe Cook is responsible for fast and clean servicing of all menu items to the service persons, ensuring each order sent out is uniform. Controls food production, including proper cooking methods, cooking time, and temperature, and insuring sanitation, handling, and storage of prepared foods and leftovers.
What You Will Do
Responsible for preparing for a rush period of work without getting behind, and speaks positively about the company, co-workers, and guests.
Why It Might Be a Fit
The ideal candidate is a team player who cooperates with employees within the department as well as other departments, and understands and responds to internal guests' needs.
Requirements
- Understands and responds to internal guests' needs
- Communicates in a friendly, respectful, and understandable manner
- Uses outlined service behaviors when encountering guests
- Meets expected service delivery times as defined by department's service standards or as required by receiver of service or goods
- Is a team player, cooperates with employees within the department as well as other departments
- Speaks positively about the company, co-workers, and guests
Benefits
- Dental insurance
- Vision insurance
- Other benefits not explicitly mentioned
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