Role OverviewJoin our team as a Cook and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes.
What You Will Do
Prepare and serve quality meals, ensure special dietary needs are met, and maintain accurate records.
Why It Might Be a Fit
This role requires one year of job-related experience, including food preparation, full-line menu items, and special diets. The ideal candidate will be competent in organizational, time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.
Requirements
- One year job-related experience in food preparation, full-line menu items, and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills, and demonstrate good judgment, problem-solving, and decision-making skills
Benefits
- Health Insurance: Medical/Rx, Dental, and Vision
- Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
- Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
- FSA (Commuter/Parking)
- Employee Assistance Program (EAP)
- 401(k) Retirement with Company Match
- Paid Time Off (PTO) and Holidays
- Tuition Reimbursement
- Employee Referral Bonus
- Resident Referral Bonus
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