Role OverviewThe Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
What You Will Do
Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
Why It Might Be a Fit
Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services.
Requirements
- Must be 16 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures of the facility
- High school diploma or GED (preferred)
- Commercial kitchen experience (preferred)
- Knowledge of kitchen equipment (preferred)
- Previous senior care experience (preferred)
- Serv Safe certification or equivalent (preferred)
- Certified Food Protection Manager (preferred)
Benefits
- Medical
- Dental
- Vision
- Flexible spending
- Health savings accounts
- Life & disability insurance
- Paid time off benefits
- 6% 401(k) match
- Other well-being resources
]]>