Role OverviewThe Cook prepares and serves food for patients, employees, and special functions, maintaining a clean and safe working environment.
What You Will Do
Prepares food following standardized recipes, serves food to patients, and maintains a clean and safe working environment.
Why It Might Be a Fit
The Cook must have knowledge of therapeutic diets, safe food handling, and federal, state, and city food codes and regulations.
Requirements
- High School Diploma
- Food Protection Manager's Certification from an accredited ANSI-CFP program
- One year's experience in quantity food preparation setting
Benefits
- Medical
- Dental
- Vision
- 401(k)
- FSA/HSA
- Life Insurance
- Paid Time Off
- Wellness
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