Role OverviewThe Cook prepares and serves food to patients, employees, and special functions, following proper food handling and safety techniques. The Cook maintains a clean and safe working environment in accordance with established standards and regulations.
What You Will Do
Prepares food following department standardized recipes, planned menus, and policies and procedures. Serves and portions food per department standardized recipes, planned menus, and policies and procedures.
Why It Might Be a Fit
The Cook must have knowledge of therapeutic diets and texture/liquid modification, safe food handling, federal, state, and city food codes and regulations, and Kindred Nutrition & Culinary Services policies and procedures.
Requirements
- High School Diploma
- Food Protection Manager's Certification from an accredited ANSI-CFP program within 90 days of hire
- ServSafe certification strongly preferred
- One year's experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
- Full understanding of therapeutic diets preferred
Benefits
- Medical
- Dental
- Vision
- 401(k)
- FSA/HSA
- Life Insurance
- Paid Time Off
- Wellness
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