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Cook (full-time, rotating weekends; $20.43 an hour)
CJE SeniorLife
Any Location, IL
Category
Hospitality
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Job Description
Full-Time Cook Shift: 11:00am to 7:30pm; rotating weekends; every Friday off. Cook food according to menus, recipes and portions established by Chef. Ensure quality and visual presentation of food.
Requirements
Comply with all state and local health codes for food handling.
Attend all required training, in services, and staff meetings.
Maintain a positive and professional demeanor toward all residents, visitors and coworkers.
Adhere to the personal hygiene policy.
Meet all department training standards through regulatory training and/or other necessary training modules as required.
Produce and cook food according to menus, recipes and portions established by Chef.
Ensure all meals are produced on a timely manner and line is ready 30 minutes prior to each meal period.
Ensure proper food and equipment temperature are maintained day according to guidelines.
Ensure pre-meal tasting plates are ready for all pre-shift meetings.
Must be knowledgeable and possess ability to operate applicable kitchen equipment, with working knowledge of food items.
Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
Set-up and break-down cook line in orderly fashion and transport product to serving area and proper storing as needed.
Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.
Assist other associates to ensure all kitchen duties are completed within given time constraints.
Exhibit proper cutting skills and knife safety adherence.
Ensure that food supply stocks are rotated on a FIFO system and perishables are labeled, dated, and stored properly.
Benefits
Vacation and sick time off
BCBSIL medical insurance
Dental insurance
Vision insurance
Employee life insurance
Spousal and dependent life insurance
Long term and short term disability insurance
Tuition reimbursement for nurses, nurse assistants, and CNAs
Competitive pay.
Retirement plan
Opportunity to work in a mission-driven organization
Supportive team environment
Ongoing training and development
Employee purchase discounts
Employee assistance program
Health club discounts
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