Role OverviewServe Head Start children varied, nutritious, tasty, and appealing meals and snacks. Purchase all food and supplies necessary and keep records as required.
What You Will Do
Prepare meals and snacks following a cycle menu with recipes provided, ensure food tastes good, looks appealing and is portion-controlled.
Why It Might Be a Fit
Collaborate in nutrition education activities for staff, parents, and children. Ability to lift 40 pounds, stoop, bend, and reach.
Requirements
- Two years in commercial food preparation
- High school diploma or GED
- Ability to lift 40 pounds, stoop, bend, and reach
- Valid driver's license with a driving history acceptable to agency insurer
Benefits
- Generous Leave
- 401(k)
- Student Loan Forgiveness Eligibility
- Paid Education
- Affordable & Comprehensive Benefits
- Caring Colleagues
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