Role OverviewThe Cook will support outlet kitchen chefs and assist with kitchen staff, working on multiple stations to ensure food preparation and quality meet outlet standards.
What You Will Do
Prepare food according to recipes, assist with food prep, cooking, and plating, maintain food presentation and quality, and adhere to health code regulations.
Why It Might Be a Fit
The ideal candidate will have at least one year of cooking experience, excellent customer service skills, and the ability to work varied shifts, including nights, weekends, and holidays.
Requirements
- Ability to translate recipes into dishes
- Compatible knife skills
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge of company and department rules and regulations, policies, and procedures
- Ability to work varied shifts, including nights, weekends, and holidays
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off (PTO)
- Paid holidays
- Food Handler card
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