Role OverviewThe Cook prepares food to specifications in an accurate and timely manner to provide guests with a quality product. Maintains a sanitary and organized work area. Demonstrates competent product knowledge and prepares food products according to standard recipes and specifications.
What You Will Do
Prepares food, including hot entrees, sandwiches, salads, cold specials, hamburgers, pancakes, and garnishes. Stores and rotates food. Picks up and delivers food from various outlets.
Why It Might Be a Fit
The Cook must effectively communicate with other team members, recognize and correct product discrepancies, and adjust equipment temperatures.
Requirements
- 2+ years of experience in a kitchen environment
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