Cook Helper - Banquets - Steady Extra (Caesars Forums LV)

Requirements

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Helping to do preparation work; cutting, slicing, dicing, etc.
• Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• To assist with any other job related duties that may be assigned.