Role OverviewAssists the cooks and Food Services Manager in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. The work environment is in a dining facility, and the employee is occasionally exposed to outdoor weather conditions. The noise level can vary from moderate to loud.
What You Will Do
Responsible for set up and breakdown of serving line, keeping the dining and kitchen area clean and organized, serving students, staff, and guests, and assisting with dishes when necessary.
Why It Might Be a Fit
Prior experience in food service strongly preferred, and the employee must be able to sit and stand, walk, reach with hands and arms, talk and listen, and move 25 pounds.
Requirements
- High School Diploma or General Education Diploma (GED)
- Three months related experience and/or training
- Prior experience in food service strongly preferred
- NRA Food Service Sanitation or equivalent/Serve Safe
Benefits
- Medical – 3 Tier Options
- Health Savings Account
- Live Health Online
- Dental
- Vision
- Employer Paid Life and AD&D
- 1 x annual Earnings
- Employer Paid Short-term Disability
- Employer Paid Long-term Disability
- Voluntary Life Insurance
- Voluntary Accident and Critical Illness
- Employee Assistance Program
- 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay
- Tuition Reimbursement
- Bereavement Leave
- Sick Time
- Vacation Time
- 12 Paid Holidays
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