Role OverviewAs a Cook I - Banquets, you will provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You will act as an ambassador for the restaurant, create personal experiences, and develop relationships with guests that will compel them to return.
What You Will Do
You will follow departmental policies, report maintenance needs, prevent food spoilage, and maintain a clean and sanitary work station area. You will also provide excellent quality and presentation of all food to guests.
Why It Might Be a Fit
We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
Requirements
- 1 year of experience in related or supportive position preferred
- Time management and organizational ability required for high quality food production
- Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (If applicable)
- Trained in knife skills and basic kitchen equipment
- Ability to multi-task under pressure
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) or retirement plan
- Paid time off (vacation, sick leave, etc.)
- Holiday pay
- Life insurance
- Disability insurance
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