Cook I - Element 47 - Winter

Aspen Skiing Company
littlenell.com, CO
Category Hospitality
Job Description
The Cook I is responsible for preparing and cooking food items according to established recipes and safety standards in a fast-paced culinary environment. This role involves maintaining kitchen cleanliness, providing excellent customer service, and supporting the team with training, inventory management, and recipe execution. The position operates as part of Element 47, a luxurious ski resort in Aspen.

Requirements

  • Prepare and cook food items according to standardized recipes, ensuring consistency and quality.
  • Maintain an organized and clean work environment adhering to sanitation standards.
  • Operate kitchen equipment safely and efficiently.
  • Work closely with kitchen team members to ensure smooth operation.
  • Manage cooking times to meet peak hours.
  • Follow all safety and health regulations.

Benefits

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Other company perks
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