Cook I - Employee Dining

Bally's
Biloxi, MS
Category Food Services
Job Description
Cook I - Employee Dining role involves preparing hot food items, following menu and recipe standards, and ensuring exceptional service in a timely manner. The role requires knowledge of menu items, recipes, and proper food handling techniques, as well as maintaining a clean and organized work area. The Cook I will work in a fast-paced environment and will be responsible for preparing menu items, maintaining inventory, and upholding the Hard Rock Values.

Requirements

  • Knowledge of menu items and recipes for each kitchen station
  • Ability to work rapidly and accurately
  • Utilization of proper food handling techniques following health and safety standards
  • Maintenance of a clean and organized work area
  • Provision of exceptional service
  • Adherence to department and property policies and procedures
  • Maintenance of knowledge of property information, including memorabilia
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