Role OverviewThe Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston’s standards for taste, presentation, and sanitation.
What You Will Do
Prepare and cook menu items according to established recipes and Hyatt standards, assist with basic food preparation, set up and stock stations, maintain cleanliness and organization of assigned work areas, and follow food safety and sanitation procedures.
Why It Might Be a Fit
This entry-level position is designed for individuals beginning their culinary career, providing the opportunity to learn and grow in a fast-paced, professional kitchen environment.
Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality
- Previous banquet and line experience
- Knowledge of food safety and sanitation standards
- Ability to operate standard kitchen equipment safely
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Flexibility to work various shifts
- Ability to stand, walk, and bend for extended periods
- Ability to lift and carry up to 50 pounds
- Tolerance to work in varying temperature conditions
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