Role OverviewJoin the team at Pier Sixty-Six Resort as a Cook I - Mediterranean, providing outstanding service in a high-volume culinary department. This role is ideal for someone with a deep passion for Mediterranean culinary arts and a commitment to service excellence. As a valued member of the CoralTree team, you will be part of a team dedicated to delivering distinctively different and authentic Mediterranean culinary experiences to our guests.
What You Will Do
Prepare special Mediterranean meals, regulate oven temperatures, thaw food properly, ensure proper portioning and arrangement of dishes, maintain detailed food logs, and communicate effectively during busy periods.
Why It Might Be a Fit
We are looking for a dedicated, energetic, and polished hospitality enthusiast eager for growth and stardom. If you have a deep passion for Mediterranean culinary arts and a commitment to service excellence, this role may be a fit for you.
Requirements
- At least 3 years of related work experience in the Mediterranean or similar culinary settings
- A degree from a technical, trade, or vocational school in culinary arts
Benefits
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
]]>