Cook I - Red 8

Wynn Las Vegas
Everett, MA
Category Food Services
Job Description
Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. The Cook I assists with food preparation, presentation, and storage, and maintains a clean and organized working area.

Requirements

  • Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied.
  • Follows all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.
  • Delivers and maintains a maximum level of property-wide service and satisfaction.
  • Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.
  • Cooks food of high quality according to standard recipes.
  • Manages multiple cold and hot stations.
  • Assists with the preparation, presentation, decoration and storage of all food items.
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
  • Attends and participates in daily briefings and other meetings as scheduled.
  • Prepares in advance food, beverage, material and equipment needed for the service.
  • Cleans and re-sets his/her working area.
  • Works with safety as a priority, and follows department and company safety standards.
  • Maintains relevant knowledge of industry through continuing education and training.
  • Performs any other job-related duties as assigned.

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term Disability
  • Long-term Disability
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