Cook I - The Little Nell

Aspen Skiing Company
Aspen, CO
Category Hospitality
Job Description
The Cook I at The Little Nell is responsible for preparing and cooking diverse meals following established recipes and safety standards. This role requires maintaining kitchen cleanliness and efficiently serving customers while assisting with inventory management and team support. The position reports to The Chef de Cuisine and is crucial for providing excellent food service and maintaining operational standards.

Requirements

  • Prepare and cook food items according to standardized recipes
  • Maintain an organized and clean work environment
  • Operate kitchen equipment safely
  • Handle cash and maintain accurate checkout records
  • Work collaboratively with kitchen team members

Benefits

  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Accounts Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass
  • Other company perks
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