Cook I - The Little Nell

Aspen Skiing Company
Aspen, CO
Category Food Services
Job Description
The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.

Requirements

  • Culinary degree or equivalent preferred
  • 3 years of food preparation experience required
  • ServSafe or similar food safety course certification preferred

Benefits

  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass and Dependent Ski Passes
  • Other company perks
]]>