Cook I

Crescent Hotels & Resorts
City of Syracuse, NY
Category Food Services
Job Description
We are looking for a Cook I to join our team at 11 Waters restaurant in Syracuse, NY. As a Cook I, you will assist the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Requirements

  • Inspect, select and use food items of the highest quality in the preparation of all menu items
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
  • Comply with attendance rules and be available to work on a regular basis

Benefits

  • Highly competitive wages
  • Exceptional benefit plan for eligible associates and their family members
  • 401K matching program for eligible associates
  • Flexible scheduling
  • Discounts with Crescent managed properties in North America
  • Additional hotel discounts with Marriott International brand hotels
  • Free Parking
  • Free Meal during your shift
  • Quarterly employee appreciation events
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