Role OverviewThe Cook I is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
What You Will Do
Perform repetitious duties, stand for long periods of time, and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
Requires fair communication skills, capable of performing repetitious duties, and a true desire to satisfy the needs of others.
Requirements
- basic culinary skills or related cooking experience
- good communication skills
- capable of performing repetitious duties
- ability to stand for long periods of time
- true desire to satisfy the needs of others in a fast-paced environment
Benefits
- Discounted & Complimentary hotel room nights
- 8 Paid Float Days upon hire
- Complimentary meals in our colleague Cafe for every shift worked
- Medical, Dental, Vision Insurance
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
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