Cook I

Join the ParOne Clubhouse at Skyridge team as an experienced Cook I. Reporting to the Sous Chef and Lead Cook, this advanced line-cook role executes multiple stations with precision, supports the team during service, and helps maintain exceptional culinary standards.

What You Will Do

Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists. Set up and maintain assigned stations with the ingredients, tools, and equipment needed for efficient service.

Why It Might Be a Fit

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package, including medical, dental, vision, life, and disability benefits, pre-tax flexible spending accounts, and a 401(k) plan with company match.

Requirements

• At least three years of related culinary experience
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered

Benefits

• Medical, dental, vision, life, and disability benefits
• Pre-tax flexible spending accounts for healthcare and dependent care
• Employee assistance program
• Paid time off and sick leave
• 401(k) plan with company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality-managed properties