Role OverviewRIT Dining is a university-owned operation that serves thousands of students, faculty, and staff each day. As a Cook I, you will work alongside an enthusiastic team to create a welcoming environment and enhance the student experience.
What You Will Do
You will wash produce, cut ingredients, and prepare hot and cold foods. You will also ensure all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times.
Why It Might Be a Fit
This role is ideal for someone who is looking for a career in the culinary industry and wants to work in a collaborative and innovative environment. You will have the opportunity to grow with the company and develop your skills in a supportive team.
Requirements
- Servsafe certified or ability to obtain within six months of hire
- Allertain certified or ability to obtain within six months of hire
Benefits
- Comprehensive health coverage
- Employer-paid disability
- Wellness resources
- Tuition assistance
- Career development opportunities
- Competitive retirement plan
- Generous PTO
- 12 paid holidays
- Weekly meal benefits
- Access to campus amenities
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