Cook II - Brew

Caesars Entertainment
Any Location, IN
Category Food Services
Job Description
Cook II is responsible for supporting the Management in the production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food, and will also involve handling customer transactions and maintaining a clean and safe work environment.

Requirements

  • High School Diploma or GED required
  • College Degree or Culinary Arts Degree is Helpful
  • 2 years experience in the Food Service Industry as a Cook I or similar position
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