Cook II - Buffet - On Call

Palms Casino Resort
Las Vegas, NV
Category Food Services
Job Description
Primary responsibility of Cook II is to perform all levels of food preparation, including ingredient preparation, maintaining a specific station, and communicating with team members and management regarding kitchen operations.

Requirements

  • High school diploma or equivalent
  • Minimum of two (2) years of experience as a Cook in a fast paced, high-volume restaurant
  • Must be authorized to work in the United States
  • Must obtain a Southern Nevada Health District Health Card
  • Must be at least 18 years of age
  • Knowledgeable of weights, measures, and various cooking techniques
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies
  • Knowledge of health, safety, and sanitation regulations
  • Advanced knowledge of basic kitchen equipment
  • Must possess the physical ability to access all areas of the restaurant
  • Working knowledge of large production kitchen equipment
  • Must possess basic mathematical skills
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