Cook II - Cafeteria (Full Time)

Human Resources Team
Any Location, HI
Category Hospitality
Job Description
Mauna Kea Resort is seeking a Cook II for their culinary team. The successful candidate will be responsible for preparing and executing designated stations, assisting the chef and higher-class cooks, and ensuring food quality and safety standards.

Requirements

  • 3 years related work experience
  • Valid TB Clearance
  • Food Safety Certificate (preferred)
  • Ability to multi-task

Benefits

  • Medical, drug, vision, and dental care
  • Life insurance
  • Paid vacation and sick leave
  • Dining and golf discounts
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