Cook II - San Antonio, Tx

TRDI
Any Location, TX
Category Food Services
Job Description
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.

Requirements

  • Comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or the organization.
  • Maintain confidentiality of information.
  • Make decisions and solve problems while working under pressure.
  • Detail oriented and strong organizational skills.
  • Strong ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly.
  • Ambitious and target focused with a drive to succeed.
  • Ability to manage time effectively and handle both internal and external conflicts.

Benefits

  • Medical
  • Vision
  • Dental
  • Health & Welfare
  • Paid Time Off
  • Paid Holidays
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