Cook II ($29.00/hr.)

Requirements

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Culinary degree or related hotel experience is preferred.
• Grilling and sauté station experience required.
• Must be able to walk long distances and stand for long periods of time.
• Flexible schedule including weekends and holidays.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.
• California Food Handlers Certification required.

Benefits

• Full-time benefit eligibility after 30 days.
• Discount hotel stays for colleagues, friends and family.
• Tuition reimbursement.
• Uniform provided and laundry is taken care of in house.
• Complimentary parking.
• Complimentary meals during work hours.
• Hyatt Perks which include thousands of national and local partners for various discounts.
• Health, Dental, Vision Insurance eligibility after 30 days of employment.
• 401(k) Retirement plan & Hyatt stock purchase plan.
• Development opportunities through the Hyatt Learning platform.
• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague.