Cook II (58923)

Requirements

• Leads and directs others on shift to shift basis to ensure food quality
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, serving soups, meats, vegetables, dessert and other foodstuff for consumption
• Maintains high standards for work areas, attitude and appearance
• Understands that honesty and ethics are essential in the performance of duties
• Possesses working knowledge of basic food handling skills and food safety with the ability to apply skills developed as appropriate for the position
• Able to work under pressure and in a fast paced environment
• Is organized and able to problem solve
• Willing to learn and grow
• Demonstrates maturity in judgment and behaviors
• Able to work a flexible schedule, including weekends and holidays
• Maintains predictable and reliable attendance, wearing the appropriate uniform as assigned
• Able to write legibly, takes oral and written instruction well
• Has demonstrated knowledge of appropriate skills for communicating with individuals of all ages, especially the elderly or geriatric population